Three Square’s Las Vegas Restaurant Week, June 6-17

Bouchon Bistro Las Vegas Steak Frites (Courtesy David_Escalante)
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Three Square Food Bank’s Las Vegas Restaurant Week will return to the valley June 6-17, 2022, uniting the culinary community and food aficionados for a 12-day epicurean event to combat food-insecurity.

“Over the course of its long history, Las Vegas Restaurant Week has provided millions of meals for the nearly 364,000 Southern Nevadans struggling with hunger,” said Three Square President and CEO Brian Burton. “Year-after-year this event continues to show us what a great city can do when good food is combined with kindness and generosity. The entire community comes together to ensure everyone has a meal at the table.”

Bouchon Bistro (Courtesy David_Escalante)

You can visit, a website devoted to Las Vegas Restaurant Week where diners can view a list of participating restaurants and special promotions. Las Vegas Restaurant Week includes approximately 200 participants. A fixed portion of each meal’s cost will directly support Three Square and the one in six Southern Nevadans who are food insecure.

While there are plenty of options on the strip if you are visiting Las Vegas, this also gives you a chance to visit surrounding areas and give some of the more local restaurants you might not be familiar with a shot. In Henderson a great new restaurant to experience is Boom Bang Fine Foods & Cocktails. Summerlin is loaded with great restaurants including: JING Las Vegas, T-Bones Chophouse & Lounge and Honey Salt

Red Rock Casino Resort & Spa, Green Valley Ranch Casino & Spa, Sunset Station Hotel & Casino, Boulder Station Hotel & Casino, Santa Fe Station Hotel & Casino and Palace Station Hotel & Casino will all have restaurants participating, ensuring that no matter where in the Las Vegas Valley residents may be located, they won’t have to travel far to contribute to the cause. With special menus created by each restaurant, guests will be able to enjoy their favorite local food, knowing they are helping those in need. The full list of participating restaurants and Restaurant Week menu offerings include: 

Red Rock Casino Resort & Spa 

Sunset Station 

  • Pasta Cucina – Enjoy the delicious three-course Restaurant Week menu from Henderson’s favorite Italian eatery. The menu features prosciutto & peaches, cannelloni and peach baba to finish it off.
  • Price: $40 per person
  • Full Restaurant Week menu: HERE
  • Reservations:

Boulder Station 

  • Guadalajara – Serving up authentic Mexican cuisine, Guadalajara will make for the perfect place to enjoy Restaurant Week. Shrimp and street corn enchiladas will start the meal off, followed by a mole skirt steak and dulce de leche brownie sundae
  • Price: $30 per person 
  • Full Restaurant Week menu: HERE
  • Reservations:
  • Broiler – The steakhouse many locals have dubbed “the best in Las Vegas” will feature carefully curated options for Restaurant Week, including a main course of beef Wellington. 
  • Price: $50 per person 
  • Full Restaurant Week menu: HERE
  • Reservations:

Santa Fe Station

Palace Station 

  • Tailgate Social – Las Vegas’ most complete sports bar will feature an extensive selection this Restaurant Week. From chicken wings and fish tacos to NY strip steak and fried oreos, Tailgate Social is the perfect place to spend your week.
  • Price: $40 per person 
  • Reservations:

Green Valley Ranch 

  • Tides Oyster Bar – Offering the freshest seafood in Las Vegas, Tides Oyster Bar is a staple in Henderson. The three-course Restaurant Week menu features crab cakes, grilled red snapper and a key lime chess pie for dessert.
  • Price: $50 per person 
  • Full Restaurant Week menu HERE
  • Reservations:
  • Hank’s Fine Steaks & Martinis – The world-class steak house will feature a menu that includes a roasted bone marrow appetizer, petite filet mignon entree and a warm butter toffee cake for dessert.
  • Price: $80 per person 
  • Full Restaurant Week menu HERE
  • Reservations:
  • Bottiglia – This Restaurant Week, Bottiglia will offer their signature Tuscan-inspired dishes. The extensive menu will provide options for all three courses including dessert selections that include tiramisu or chocolate coconut budino   
  • Price: $60 per person 
  • Reservations:


Las Vegas Restaurant Week has more than 50 new restaurants across the valley, offering a
variety of globally inspired flavors, including Italian, Chinese, Mediterranean, Brazilian, Mexican and more. Participating restaurants will offer three-course prix fixe menus – for breakfast, brunch, lunch and/or dinner – at price points ranging from $20 to $80 with $4, $5 or $6 from each cover donated to Three Square.

Special promotions will also be offered by more than 20 participating foodservice businesses during the 12-day event. The wide variety of participants includes local bars and breweries, coffee shops and more, all offering promotions with a fixed portion of proceeds donated to Three Square. Diners are encouraged to share their experiences on social media, connecting with Three Square on Twitter, Instagram and Facebook, in addition to ‘Liking’ Las Vegas Restaurant Week and using the hashtag #LVRW. Bolstering the impact of this year’s event are Dollar Loan Center, Sysco and Tito’s Handmade Vodka, serving as the official sponsors of Las Vegas Restaurant Week 2022.

Last year, in addition to a record number of first-time restaurant participants, funds donated during Las Vegas Restaurant Week provided more than 180,000 meals to food-insecure valley residents.

For more information about Three Square Food Bank, visit. Three Square.

China Poblano Pollo a la Parilla Taco (Courtesy Anthony Mair)

About Three Square Food Bank

Three Square is Southern Nevada’s only food bank and largest hunger relief organization, serving Las
Vegas and all of Clark, Lincoln, Esmeralda and Nye counties. Since opening in 2007, Three Square has
provided more than 444 million pounds of food to hundreds of thousands of people in need and
earned a reputation as one of the most efficient and effective food banks in the country. When the
COVID-19 pandemic struck, Three Square immediately implemented a disaster response plan to
answer sudden school and business closures, drastic declines in retail food donations, social
distancing limitations on volunteer efforts, reduced on-site staff support, and the need for low-contact
food distributions. Within days, Three Square had increased food distribution by 250,000 meals a
week and increased the capacity of its Call Center to refer Southern Nevadans to available food
resources, social services, and unemployment benefits. A member of the Feeding America network of
food banks, Three Square remains committed to its mission of providing wholesome food to hungry
people, while passionately pursuing a hunger-free community. If you or someone you know needs
food assistance, or wants to learn more about Three Square’s vision of a community where no one is
hungry, please connect at, Facebook (@ThreeSquareFoodBank), Instagram
(@threesquarelv) and Twitter (@threesquarelv

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